Oystercatcher is open Fridays, Saturdays & Sundays from 5pm serving a bistro menu of fresh, scratch-made & locally sourced dishes. 

To book a table, click here

Weekly Blackboard Specials Available

Signature dishes include:

Bar Snacks

$6 - $15

Red kumara wedges, mandarin chilli mayo

Homemade agria fries, sweet tomato hummus dip

Kalamata olives, crispy tortillas, pesto and roast cauliflower dip

2 Spring Rolls with condiments

Crispy Japanese chicken, sesame ginger mayo

Mains 

$26 - $35

Chargrilled Vegetable Salad, local corn, aubergine, courgette, roast tomato, green beans, chimchurri & parmesan

Panang chicken breast, Asian inspired slaw, seasonal greens, anise lime dressing

Braised ginger pork belly, master stock, noodles, mushrooms and baby greens, 

 Classic fish 'n' chips, larger battered fresh fish, agria chips, fresh made tartare, seasonal salad

Lamb Rump, zesty rub, roasted sesame vegetable wild rice, tahini, mint, cardamon dressing

Chicken Spring Rools served with Asian fried rice

Crispy Japanese Chicken served with vegetable rice

Desserts 

$12

Roast apricot chocolate cheesecake

Caramel cashew nut cheesecake

Blackberry, macadamia nut, dark chocolate brownie, served with vanilla bean ice cream

The Clubhouse can be booked for weddings and other private events. 

To enquire about a private event booking please send us your contact and event details using the form below.

We'll let you know if the date is available and send you information about venue hire, catering and bar prices.